Mojvia

Korean home cooking with the ingredient list beside the method

Kimchi seasoning is kept inside of a linen cloth in the nabak kimchi.KimchiNabak Kimchi, or Korean Water KimchiLA galbi served with rice and other side dishes.MeatLA Galbi, or Korean BBQ Short RibsA pot of kimchi jjim is showing braised kimchi and pork ribs inside.MeatBraised Kimchi and Pork Ribs: Kimchi JjimThis savory Tofu and Egg Pudding is cooked in a microwaveBreakfastTofu and Egg Pudding in Microwave, a home-kitchen plateVegan kimchi is stored and is fermenting in a glass jar.KimchiVegan Kimchi Without Fish Sauce, for a home tableMushroom rice bowl with topping sauce.RiceMushroom Rice Bowl, with Meat Sauce, cooked at homeThis Korean fusion paella with kimchi, shrimp and peas are cooked in a skillet.RiceKimchi Chorizo Shrimp Paella, for rice nightSpicy Korean Snail Salad is served with cold vermicelli noodles.NoodlesSpicy Korean Sea Snail Salad, with Vermicelli, cooked at homeCape Malay chicken curry is garnished with parsley in a blue pot with a lidMeatCape Malay Chicken Curry, for a home tableRed Snapper is broiled and top with Korean Chili SauceSeafoodRed Snapper and Korean Chili Sauce, broiledOven Roasted Korean Pork Belly is served with lettuce and onion saladMeatOven Roasted Korean Pork Belly and Onion SaladKimchi Tomato SpaghettiNoodlesKimchi Spaghetti, with Tomato