Mojvia

Korean home cooking with the ingredient list beside the method

A seasoned and steamed perilla leaf is served over rice.BanchanShort Steamed Perilla Leaves, or Kkaennip jjimA bowl of evenly cooked Korean short grain white rice is presented.BanchanCook Steady Korean Rice on the StovePickled cucumber Salad garnished with green onion in a green bowl.BanchanPickled Cucumber Side Dish, cooked at homeThis Korean style Gochujang sloppy Joes is served with potato chipsMeatWith Gochujang: Korean Sloppy JoesSoy braised onion side dish is served on a green plate with chopsticks.BanchanSoy Braised Onion, for the banchan spreadPineapple Ssy glazed beef meatballs with rice and snow peas.MeatAsian Meatballs and Pineapple Soy GlazeChungmu KimbapRiceChungmu Kimbap, cooked at homeSpicy Korean pork bulgogi taco with all the fixings.MeatSpicy Korean Pork Taco, with Soy Lime Vinaigrette, a home-kitchen plateKorean ponytail radish kimchi called bachelor kimchi.KimchiPonytail Radish Kimchi: Bachelor KimchiSpicy bean sporut salad in a serving dish with chopsticks.BanchanBean Sprout Salad, spicyKorean style orange beef in a serving dish.MeatCrispy Orange Beef, or Direct Takeout-StyleA bowl of Korean radish and clams served with rice.BanchanKorean Radish with Clams, or Mu Namul