Mojvia

Korean home cooking with the ingredient list beside the method

Mentaiko pasta made with Korean pollock fish roe, topped with green onion and perilla leavesNoodlesMentaiko Pasta, or Korean Myeongran Pastamul naengmyeon korean cold noodle soup with icy broth and toppingsNoodlesKorean Cold Noodle Soup with Icy Broth: Mul NaengmyeonDoenjang pasta with mushroom in a serving bowlNoodlesDoenjang Pasta, or Korean Soybean Paste SpaghettiMakguksu with perilla oil, kimchi, and egg yolk in a dish.NoodlesMakguksu, or Perilla Oil Buckwheat NoodlesBowl of janchi guksu, Korean wheat noodles in anchovy broth with vibrant toppings.Soups and stewsKorean Noodle Soup: Janchi GuksuGochujang noodles made with ground beef served in a bowl.Noodles20-Minute Beef Gochujang Noodles, cooked at homeA bowl of kongguksu, Korean cold soy milk noodle soup is garnished with cucumber and tomato.NoodlesKongguksu, or Cold Soy Milk Noodle SoupKimchi olive pasta featuring feta cheese and fried egg as a Greek-Korean fusion dish.NoodlesGreek-Korean Fusion Recipe: Kimchi Olive PastaBibim guksu (Korean cold noodles) garnished with salad vegetables and egg.NoodlesBibim Guksu, or Korean Cold Kimchi NoodlesA bowl of kimchi ramen is served on a tray with a pair of chopsticks on the side.Noodles5-Minute Kimchi Ramen, from a weeknight stoveSesame soba noodles are in a bowl topped with crumled seaweed and fried dumplingsNoodlesWarm Sesame Soba Noodles, or Korean-StyleKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or Kalguksu