Mojvia

Korean home cooking with the ingredient list beside the method

Bowl of Korean multigrain rice (japgokbap) made with 7 grains including white rice, millet, barley, black rice, and oats.BanchanJapgokbap: Korean Multigrain RiceDakgalbi (spicy Korean chicken stir-fry) in a pan.MeatKorean Spicy Chicken Stir-Fry: DakgalbiNuhbiani garnished with pine nuts in a serving dish.MeatDirect Royal Korean Beef: NuhbianiKorean chili crab (Kkotgae Jjim)SeafoodKorean Chili Crab, or Kkotgae JjimPan-fried potatoes with green beansBanchanPan Fried Potatoes, with Green Beans, cooked at homePajeon with seafood is cut into slices and served with dipping sauce.SeafoodExtra Crispy Haemul Pajeon, or Seafood Scallion PancakeTeriyaki chicken drumsticks are in the oval platter over a floral napkin.MeatStovetop Teriyaki Chicken Drumsticks, cooked at homeKimchi Casserole is baked kimchi, rice, and cheese in the ovenRiceKimchi Gratin: Kimchi CasseroleTwo Korean spinach side dishes are served with rice on a tray.BanchanSigeumchi Namul: Korean Spinach Side Dish Two WaysKorean doenjang pork (maekjeok) served with green onion salad and rice.MeatDoenjang Pork, or MaekjeokTofu Broccoli saladBanchanTofu Broccoli Salad, for the banchan spreadGochujang sauce glaze brushed on crispy deep-fried wings.MeatKorean Fried Chicken, or Spicy Yangnyeom Style