Mojvia

Korean home cooking with the ingredient list beside the method

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or DonkatsuA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapDakkochi, Korean chicken skewers, presented on a serving platterMeatDakkochi, or Korean Chicken SkewersSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: SamgyetangHoney garlic pork with chives in a serving plate.MeatCrispy Honey Garlic Pork, or Korean StyleA plate of snow onion chicken with chopsticks.MeatSnow Onion Chicken, for a home tableGungjung tteokbokki served in a serving dish.MeatRoyal Court Rice Cake: Non-Spicy Gungjung TteokbokkiKorean fire chicken (buldak) with melted cheese in a skillet.MeatHot Cheese Buldak, or Korean Fire ChickenYukjeon (Korean beef pancakes) are served with pachae saladMeatYukjeon, or Korean Beef PancakesKorean BBQ table is filled with grilled samgyupsal and other side dishes.MeatSamgyupsal Gui, or Direct Korean Pork Belly BBQKorean tofu slices and stir fried kimchi are presented together on a plate.MeatShort Dubu Kimchi, or Tofu with Kimchi and PorkGalbitang soup made with beef short ribs are served with rice and kimchi.Soups and stewsKorean Short Rib Soup: Galbitang