Mojvia

Korean home cooking with the ingredient list beside the method

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or DonkatsuA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangDongchimi served in clear chilled brine with sliced Korean radish and greensKimchiDongchimi, or Korean Radish Water KimchiSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: SamgyetangCrispy Korean vegetable pancake (yachaejeon) on a woven basket plate.StartersCrispy Korean Vegetable Pancakes, or YachaejeonThai chicken rice soup (Khao Tom Gai) in a bowl.Recipe shelfKhao Tom Gai: Thai Chicken Rice SoupWhite kimchi in a serving bowl.KimchiBaek Kimchi: White KimchiSeveral whole cabbage kimchi stacked up in a container.KimchiKorean Kimchi Recipe, or Kimjang KimchiAcorn jelly salad (dotori muk) in a bowl.StartersDotori Muk: Korean Acorn JellyRaw marinated crab with spicy sauce.SeafoodYangnyeom Gejang: Spicy Raw Marinated CrabKorean carrot salad in a jar with chopsticks.SaladsKorean Carrot Salad, or Morkovcha