Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonKimchi Jjigae is made with canned mackerel pike fish in a blue pot.Soups and stewsMackerel Pike Kimchi Stew, cooked at homeKimchi tuna onigiri and kimchi seaweed rice balls made with leftover rice, and canned tuna.RiceKimchi Tuna Onigiri & Kimchi Seaweed Rice Balls, for the banchan spreadKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveBlack Sesame Porridge adorned with a kimchi baby ghost makes a cute Halloween breakfastRiceHalloween Black Sesame Porridge Breakfast, from a weeknight stoveKorean chicken is braised in cola drink with potato, carrot, and korean noodles.MeatCola Braised Korean Chicken, from a weeknight stoveSautéed pea sprouts are short to make and makes a great side dish.BanchanShort Sautéed Pea SproutsNude Dumplings (Gluten-Free Dumplings)MeatGluten-Free Dumplings, or No WrapperA bowl of gyeran bap is garnished with sesame seeds and served with a spoon.RiceKorean Egg Rice Bowl: 5-Minute Gyeran BapKorean potato salad in a bowl with chopsticks.BanchanGamja Salad: Korean Potato SaladNaengmyeon garnished with bibim naengmyeon sauce and toppings in a bowl.NoodlesBibim Naengmyeon, or Spicy Cold Buckwheat NoodlesKorean lettuce wrap (Ssambap) with multigrain rice and fish topping.SeafoodSsambap, Korean Lettuce Wraps, for rice night