Mojvia

Korean home cooking with the ingredient list beside the method

A comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: SamgyetangBowl of janchi guksu, Korean wheat noodles in anchovy broth with vibrant toppings.Soups and stewsKorean Noodle Soup: Janchi GuksuKoran fish cake skewers in a flavorful soup.Soups and stewsEomuk Guk / Odeng Guk: Korean Fish Cake SoupDanpatjuk garnished with injeolmi and nuts in a serving bowl.Soups and stewsDanpatjuk, or Korean Sweet Red Bean PorridgeA bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupSundubu jjigae made with canned tuna in a pot.Soups and stewsTuna Sundubu Jjigae, or Short Soft Tofu StewGalbitang soup made with beef short ribs are served with rice and kimchi.Soups and stewsKorean Short Rib Soup: GalbitangA bowl of mandu guk, Korean dumpling soup, is served with kimchi.Soups and stewsMandu-guk, or Korean Dumpling SoupCollection of 40+ Korean soups and stews recipesSoups and stews40+ Korean Soup Recipes for Cozy, Everyday Cooking, a home-kitchen plateDried pollock soup with soybean sprouts and tofu is a short Korean breakfastSoups and stewsBugeo-guk: 15-Minute Dried Pollock SoupSeaweed egg drop soup is served with rice and fish.Soups and stewsSeaweed Egg Drop Soup, Korean style