Mojvia

Korean home cooking with the ingredient list beside the method

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or Donkatsusalmon fried rice with egg and cabbage finished cooking in a wokRiceSalmon Fried Rice, with Egg and Cabbage, for a home tableKorean gosari namul (bracken fern) served as a side dish with sesame oil, green onion, and sesame seedsBanchanGosari Namul, or Tender Korean Fernbrake Side DishMentaiko pasta made with Korean pollock fish roe, topped with green onion and perilla leavesNoodlesMentaiko Pasta, or Korean Myeongran Pastamul naengmyeon korean cold noodle soup with icy broth and toppingsNoodlesKorean Cold Noodle Soup with Icy Broth: Mul NaengmyeonA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapClassic kimchi fried rice topped with a sunny-side-up egg and roasted seaweed crumbleRiceKimchi Bokkeumbap: Kimchi Fried Rice with Crispy Rice & EggCrispy golden nurungji (Korean scorched rice) served in a small basketRiceNurungji, Korean Scorched Rice: Stovetop & Air Fryer Methods, a home-kitchen plateDakkochi, Korean chicken skewers, presented on a serving platterMeatDakkochi, or Korean Chicken SkewersDoenjang pasta with mushroom in a serving bowlNoodlesDoenjang Pasta, or Korean Soybean Paste SpaghettiMakguksu with perilla oil, kimchi, and egg yolk in a dish.NoodlesMakguksu, or Perilla Oil Buckwheat NoodlesSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: Samgyetang