Mojvia

Korean home cooking with the ingredient list beside the method

Tuna kimbap slices on a serving platter.RiceTuna Cucumber Kimbap, or Chamchi KimbapA bowl of kitchen-made gochujang (Korean chili paste).Sauces10-Minute Kitchen-made GochujangA bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupRadish kimchi (kkakdugi) in a serving dish with chopsticks on the side.Kimchi20-Minute Radish Kimchi, or KkakdugiA bowl of kabocha squash soup garnished and served with crusty bread.Recipe shelfKabocha Squash Soup, creamyA plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: JangjorimKabocha salad (Korean pumpkin salad) made with kabocha squashSaladsKorean Pumpkin Salad: Kabocha SaladA bowl of ssamjang is presented with a lid on the side.SaucesKitchen-made Ssamjang, or Korean Dipping SauceCoffee-free tiramisu is made with barley coffee.SweetsCoffee-Free Barley Tiramisu, from a weeknight stoveDirect cabbage kimchi (Mak-kimchi) is fermenting in two glass jarsKimchiEveryday Napa Cabbage Kimchi, from a weeknight stoveKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu PattiesShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved Ice