Mojvia

Korean home cooking with the ingredient list beside the method

Korean sulppang makgeolli bread sliced to show soft airy texture with raisinsBreakfastSulppang, or Korean Makgeolli BreadSoft ssuk beomuri Korean mugwort rice cake with fluffy crumb texture.Korean sweetsKorean Mugwort Rice Cake: Ssuk BeomuriYakgwa Korean honey cookies arranged on a white plateKorean sweetsOld-style Korean Honey Cookies: YakgwaHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangDanpatjuk garnished with injeolmi and nuts in a serving bowl.Soups and stewsDanpatjuk, or Korean Sweet Red Bean PorridgeGochujang caramel cookies on a parchment paper.Korean sweetsGochujang Caramel CookiesBungeoppang, Korean fish shaped taiyaki bread, in a basket.Korean sweetsBungeoppang, or Korean Fish-Shaped PastryColorful Songpyeon steamed over pine needles in a bamboo basket.Korean sweetsKorean Chuseok Rice Cake: Songpyeon3 different flavors of Korean rice cake dessert on two platters.Korean sweetsInjeolmi, or Short Korean Sweet Rice CakeJolly pong shake (cereal milkshake) made with Korean puffed wheat cereal.Korean sweetsKorean Cereal Milkshake: Jolly Pong ShakeKorean cream cheese garlic bread baked on a baking sheet.StartersBakery Style: Korean Cream Cheese Garlic BreadKorean style twisted donuts (kkwabaegi) in a bowl.Korean sweetsKkwabaegi: Korean Twisted Donut