Mojvia

Korean home cooking with the ingredient list beside the method

Korean home kitchen

Korean cooking for a home table

Mojvia keeps kimchi, stews, noodles, rice, and banchan in one kitchen library, with the ingredient list next to the method.

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Crispy potato Korean corn dog with sweet and savory condimentsStartersKorean Corn Dog, or Crispy, Cheesy Street Style

This visit

Plates from the kitchen

A fresh mix from the recipe index, swapped on a short timer.

Kale gochujang pancakes in a basket tray.StartersJangtteok: Kale Gochujang PancakesA piece of Finnish blueberry pie is sliced off from a pie dish and served on a small plate.Other sweetsMustikkapiirakka: Creamy Finnish Blueberry PieKorean rice cake and vegetable stir-fry is a wholesome meal on its own.MainsRice Cake and Vegetable Stir-Fry, from a weeknight stoveCrispy Lemon Chicken is served with fresh slices of lemonRecipe shelfLemon Chicken, crispySweet and Sour BeefMeatOr Pork: Crispy Sweet and Sour Beef RecipeKimchi Tomato SpaghettiNoodlesKimchi Spaghetti, with TomatoKorean sulppang makgeolli bread sliced to show soft airy texture with raisinsBreakfastSulppang, or Korean Makgeolli BreadKorean spinach and mung bean sprouts make a refreshing salad and a side dish ready in 15 minutes.BanchanKorean-style spinach Mung Bean Sprouts SaladKorean cabbage pancake with chopsticks on a plate.StartersBaechu Jeon: Korean Cabbage Pancakes

Ferment

Kimchi for the jar and the pot

Napa, radish, and other batches, plus the stews that start from a sour jar.

Direct cabbage kimchi (Mak-kimchi) is fermenting in two glass jarsKimchiEveryday Napa Cabbage Kimchi, from a weeknight stoveBok Choy KimchiKimchiBok Choy KimchiKorean ponytail radish kimchi called bachelor kimchi.KimchiPonytail Radish Kimchi: Bachelor KimchiPerilla leaf kimchi known as Kaennip kimchi using chopstick to serveKimchiKkaennip Kimchi, or Korean Perilla Leaf KimchiA collection of classic Korean kimchi recipes with a different variety.Kimchi15+ Kimchi Recipes You Can Easily Make at Home, a home-kitchen plateGarlic Chives Kimchi (Buchu kimchi) is short and direct kimchi to enjoy any season.KimchiBuchu Kimchi: Garlic Chives KimchiGeotjeori, Korean fresh kimchi salad served in a bowl.KimchiFresh Napa Cabbage Kimchi Salad: Baechu GeotjeoriDongchimi served in clear chilled brine with sliced Korean radish and greensKimchiDongchimi, or Korean Radish Water Kimchi
Browse Kimchi

Simmer

Soups and stews

Jjigae, guk, and other pots with the broth and the add-ins written on the page.

Kimchi Jjigae is made with canned mackerel pike fish in a blue pot.Soups and stewsMackerel Pike Kimchi Stew, cooked at homeA bowl of kimchi jjigae made with Spam is served with rice and roasted seaweed.Soups and stewsSpam Kimchi JjigaeKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or KalguksuBowl of janchi guksu, Korean wheat noodles in anchovy broth with vibrant toppings.Soups and stewsKorean Noodle Soup: Janchi GuksuKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveKimchi Stew (Kimchi Jjigae) with Tomatoes is served with rice and roasted seaweed.Soups and stewsTomato Kimchi Stew, for the banchan spreadKorean army stew (Budae Jjigae)Soups and stewsKorean Army Stew: Budae JjigaeKorean Chicken and Potato Dumpling is simmered in a savory chicken stock.Soups and stewsSujebi: Hand Torn Chicken Noodle Soup
Browse Soups and stews

Bowl

Noodle bowls

Cold broths, stir-fried noodles, and weeknight noodle plates.

Kimchi Tomato SpaghettiNoodlesKimchi Spaghetti, with Tomatocolorful soup made with chicken and vegetablesNoodlesChicken Soojaebi, a home-kitchen plateBibim guksu (Korean cold noodles) garnished with salad vegetables and egg.NoodlesBibim Guksu, or Korean Cold Kimchi NoodlesA bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveA bowl of kongguksu, Korean cold soy milk noodle soup is garnished with cucumber and tomato.NoodlesKongguksu, or Cold Soy Milk Noodle SoupDoenjang pasta with mushroom in a serving bowlNoodlesDoenjang Pasta, or Korean Soybean Paste SpaghettiA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean style
Browse Noodles

Index

The recipe index

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or Donkatsusalmon fried rice with egg and cabbage finished cooking in a wokRiceSalmon Fried Rice, with Egg and Cabbage, for a home tableKorean gosari namul (bracken fern) served as a side dish with sesame oil, green onion, and sesame seedsBanchanGosari Namul, or Tender Korean Fernbrake Side DishMentaiko pasta made with Korean pollock fish roe, topped with green onion and perilla leavesNoodlesMentaiko Pasta, or Korean Myeongran Pastamul naengmyeon korean cold noodle soup with icy broth and toppingsNoodlesKorean Cold Noodle Soup with Icy Broth: Mul NaengmyeonKorean sulppang makgeolli bread sliced to show soft airy texture with raisinsBreakfastSulppang, or Korean Makgeolli BreadKorean abalone porridge topped with green onion and sesameBreakfastKorean Abalone Porridge with Fresh Abalone: JeonbokjukA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapSoft ssuk beomuri Korean mugwort rice cake with fluffy crumb texture.Korean sweetsKorean Mugwort Rice Cake: Ssuk BeomuriYakgwa Korean honey cookies arranged on a white plateKorean sweetsOld-style Korean Honey Cookies: YakgwaHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangClassic kimchi fried rice topped with a sunny-side-up egg and roasted seaweed crumbleRiceKimchi Bokkeumbap: Kimchi Fried Rice with Crispy Rice & Egg