Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupA bowl of kabocha squash soup garnished and served with crusty bread.Recipe shelfKabocha Squash Soup, creamy3 different flavors of Korean rice cake dessert on two platters.Korean sweetsInjeolmi, or Short Korean Sweet Rice CakeKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu PattiesApple strudel dusted with powdered sugar and sliced.Other sweetsApple Strudel and Puff PastryShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved IceLard and butter pie crust fluted on a 9-inch pie pan.Other sweetsFlaky Lard and Butter Pie Crust, or Foolproof RecipeChocolate wheat germ cookies are presented in a cloth lined container.Other sweetsChocolate Chip Wheat Germ Cookies, for a home tableMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduGerman Potato Bread is crisp on the outside and tender and moist insideRecipe shelfKartoffelbrot: German Potato BreadClassic Italian Ragu Bolognese sauce in a pot.Recipe shelfItalian Ragu Bolognese SauceOatmeal snickerdoodles cookies are buttery with a good amount of cinnamon sugar coating.Recipe shelfOatmeal Snickerdoodles, for the banchan spread