Mojvia

Korean home cooking with the ingredient list beside the method

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or Donkatsusalmon fried rice with egg and cabbage finished cooking in a wokRiceSalmon Fried Rice, with Egg and Cabbage, for a home tableHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangDakkochi, Korean chicken skewers, presented on a serving platterMeatDakkochi, or Korean Chicken SkewersDoenjang pasta with mushroom in a serving bowlNoodlesDoenjang Pasta, or Korean Soybean Paste SpaghettiMakguksu with perilla oil, kimchi, and egg yolk in a dish.NoodlesMakguksu, or Perilla Oil Buckwheat NoodlesKale gochujang pancakes in a basket tray.StartersJangtteok: Kale Gochujang PancakesBowl of janchi guksu, Korean wheat noodles in anchovy broth with vibrant toppings.Soups and stewsKorean Noodle Soup: Janchi GuksuChinese-style stir-fried bok choy with garlic and glossy sauce on a white plate.Recipe shelfBok Choy Stir-Fry, or Direct Chinese-StyleKorean pot rice with grilled steak served in a pot.RiceSotbap: Korean Pot Rice with SteakCrispy Korean vegetable pancake (yachaejeon) on a woven basket plate.StartersCrispy Korean Vegetable Pancakes, or YachaejeonWhite kimchi in a serving bowl.KimchiBaek Kimchi: White Kimchi