Mojvia

Korean home cooking with the ingredient list beside the method

Dongchimi served in clear chilled brine with sliced Korean radish and greensKimchiDongchimi, or Korean Radish Water KimchiWhite kimchi in a serving bowl.KimchiBaek Kimchi: White KimchiSeveral whole cabbage kimchi stacked up in a container.KimchiKorean Kimchi Recipe, or Kimjang KimchiRadish kimchi (kkakdugi) in a serving dish with chopsticks on the side.Kimchi20-Minute Radish Kimchi, or KkakdugiGeotjeori, Korean fresh kimchi salad served in a bowl.KimchiFresh Napa Cabbage Kimchi Salad: Baechu GeotjeoriA collection of classic Korean kimchi recipes with a different variety.Kimchi15+ Kimchi Recipes You Can Easily Make at Home, a home-kitchen plateDirect cabbage kimchi (Mak-kimchi) is fermenting in two glass jarsKimchiEveryday Napa Cabbage Kimchi, from a weeknight stoveStuffed cucumber kimchi (oi sobagi) made with cucumbers, garlic chives, and Korean chili flakesKimchiStuffed Cucumber Kimchi, or Oi SobagiBok Choy KimchiKimchiBok Choy KimchiPerilla leaf kimchi known as Kaennip kimchi using chopstick to serveKimchiKkaennip Kimchi, or Korean Perilla Leaf KimchiYeolmu kimchi made with young Korean radish greens in light spicy brine, served in a bowlKimchiKorean Young Radish Summer Kimchi: Yeolmu KimchiTurnip kimchi is served in a blue and white bowl over a white kitchen towel.KimchiTurnip Green Kimchi, cooked at home