Mojvia

Korean home cooking with the ingredient list beside the method

Korean gosari namul (bracken fern) served as a side dish with sesame oil, green onion, and sesame seedsBanchanGosari Namul, or Tender Korean Fernbrake Side DishYakgwa Korean honey cookies arranged on a white plateKorean sweetsOld-style Korean Honey Cookies: YakgwaCandied Korean sweet potato with crunchy shell on parchment paper.SweetsGoguma Mattang: Korean Candied Sweet PotatoPumpkin pie crunch with a serving spatula in a pan.Recipe shelfPumpkin Pie Crunch CakeColorful Songpyeon steamed over pine needles in a bamboo basket.Korean sweetsKorean Chuseok Rice Cake: Songpyeon3 different flavors of Korean rice cake dessert on two platters.Korean sweetsInjeolmi, or Short Korean Sweet Rice CakeKabocha salad (Korean pumpkin salad) made with kabocha squashSaladsKorean Pumpkin Salad: Kabocha SaladYukjeon (Korean beef pancakes) are served with pachae saladMeatYukjeon, or Korean Beef PancakesSpiced beef pot roast is served with carrot and turnip on a serving platter.Recipe shelfSpiced Beef Pot Roast, cooked at homeGalbitang soup made with beef short ribs are served with rice and kimchi.Soups and stewsKorean Short Rib Soup: GalbitangA bowl of mandu guk, Korean dumpling soup, is served with kimchi.Soups and stewsMandu-guk, or Korean Dumpling SoupA plate of Swedish dream cookies are served with a cup of tea.Recipe shelfButtery Swedish Dream Cookies, or DRÖMMAR