Mojvia

Korean home cooking with the ingredient list beside the method

mul naengmyeon korean cold noodle soup with icy broth and toppingsNoodlesKorean Cold Noodle Soup with Icy Broth: Mul NaengmyeonMakguksu with perilla oil, kimchi, and egg yolk in a dish.NoodlesMakguksu, or Perilla Oil Buckwheat NoodlesSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: SamgyetangPeanut cucumber salad in a serving bowlRecipe shelfThai-Inspired: Spicy Peanut Cucumber SaladCrispy Korean vegetable pancake (yachaejeon) on a woven basket plate.StartersCrispy Korean Vegetable Pancakes, or YachaejeonWhite kimchi in a serving bowl.KimchiBaek Kimchi: White KimchiVietnamese cucumber salad in a serving dish with wooden spoon.Recipe shelfShort Vietnamese Cucumber SaladKorean carrot salad in a jar with chopsticks.SaladsKorean Carrot Salad, or MorkovchaKorean cabbage pancake with chopsticks on a plate.StartersBaechu Jeon: Korean Cabbage PancakesAsian sesame broccoli salad as a Korean side dish.SaladsAsian-Style Broccoli Salad and Sesame DressingCheesy Korean corn cheese baked in a cast iron skillet.StartersKorean-style corn Cheese SkilletA plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: Jangjorim