Mojvia

Korean home cooking with the ingredient list beside the method

Mentaiko pasta made with Korean pollock fish roe, topped with green onion and perilla leavesNoodlesMentaiko Pasta, or Korean Myeongran PastaRaw marinated crab with spicy sauce.SeafoodYangnyeom Gejang: Spicy Raw Marinated CrabKoran fish cake skewers in a flavorful soup.Soups and stewsEomuk Guk / Odeng Guk: Korean Fish Cake SoupSundubu jjigae made with canned tuna in a pot.Soups and stewsTuna Sundubu Jjigae, or Short Soft Tofu StewGrilled mackerel is served with soy sauce and lemon wedges in a white plateSeafoodGrilled Mackerel in Parchment, Korean styleMild and mellow winter melon is stir-fried with clams and makes a great to serve as side dish or rice bowlSeafoodWinter Melon Stir-Fry and ClamsBraised Mackerel and Radish, Korean styleSeafoodBraised Mackerel and Radish, Korean styleOyster, soft tofu, and kimchi make a direct one pot meal cooked in a skillet.RiceSkillet Dinner: Oyster Soft Tofu Rice BowlKorean Salmon TacoSeafoodBlackened Salmon Tacos, or Korean-Mexican FusionSquid and Shrimp are stir-fried with Korean soybean Paste.SeafoodSquid Shrimp Stir-fry and Soybean PasteA bowl of noodles are topped with mussel, shrimp, and squid in the spicy soup broth.NoodlesJjamppong Recipe, or Korean Seafood Noodle SoupKorean fish stew (maeuntang) with croaker, radish, and fresh herbs in a spicy red brothSoups and stewsKorean Spicy Fish Stew with Croaker: Maeuntang