Mojvia

Korean home cooking with the ingredient list beside the method

Korean donkatsu pork cutlet with brown sauce, rice, and shredded cabbageMeatKorean Pork Cutlet, or Donkatsusalmon fried rice with egg and cabbage finished cooking in a wokRiceSalmon Fried Rice, with Egg and Cabbage, for a home tableA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapSoft ssuk beomuri Korean mugwort rice cake with fluffy crumb texture.Korean sweetsKorean Mugwort Rice Cake: Ssuk BeomuriDakkochi, Korean chicken skewers, presented on a serving platterMeatDakkochi, or Korean Chicken SkewersHoney garlic pork with chives in a serving plate.MeatCrispy Honey Garlic Pork, or Korean StyleKale gochujang pancakes in a basket tray.StartersJangtteok: Kale Gochujang PancakesChinese-style stir-fried bok choy with garlic and glossy sauce on a white plate.Recipe shelfBok Choy Stir-Fry, or Direct Chinese-StyleKorean pot rice with grilled steak served in a pot.RiceSotbap: Korean Pot Rice with SteakWhite kimchi in a serving bowl.KimchiBaek Kimchi: White KimchiSeveral whole cabbage kimchi stacked up in a container.KimchiKorean Kimchi Recipe, or Kimjang KimchiA plate of miso chicken thighs with chopsticks.Recipe shelfMiso Chicken Thighs, broiled