Mojvia

Korean home cooking with the ingredient list beside the method

Korean sulppang makgeolli bread sliced to show soft airy texture with raisinsBreakfastSulppang, or Korean Makgeolli BreadKorean abalone porridge topped with green onion and sesameBreakfastKorean Abalone Porridge with Fresh Abalone: JeonbokjukGarlic fried rice served in a bowl with a spoon.BreakfastSinangag: 10-Minute Garlic Fried RiceKorean egg bread sliced in half showing whole egg inside.BreakfastGyeran-Ppang, or Korean Egg BreadKorean breakfast foods and the recipes roundup.BreakfastBreakfast Foods, Korean styleA bowl of mandu guk, Korean dumpling soup, is served with kimchi.Soups and stewsMandu-guk, or Korean Dumpling SoupKorean sauna eggs are showing the nutty brown color on the egg whites and rich egg yolks.BreakfastInstant Pot: Korean Sauna EggsDried pollock soup with soybean sprouts and tofu is a short Korean breakfastSoups and stewsBugeo-guk: 15-Minute Dried Pollock SoupSeaweed egg drop soup is served with rice and fish.Soups and stewsSeaweed Egg Drop Soup, Korean styleWrapped Korean street toasts are cut in half and served in a small basketBreakfastPopular Korean Street Toast, for rice nightYakshik is old-style Korean sweet rice dessert with jujube, chestnut, and seeds.StartersKorean Sweet Rice Dessert: YakshikThis Korean beef and wtercress soybean paste soup (doenjang guk) is served with rice and kimchi.Soups and stewsSoybean Paste Soup with Beef and Watercress: Doenjang-Guk