Mojvia

Korean home cooking with the ingredient list beside the method

Korean sulppang makgeolli bread sliced to show soft airy texture with raisinsBreakfastSulppang, or Korean Makgeolli BreadSoft ssuk beomuri Korean mugwort rice cake with fluffy crumb texture.Korean sweetsKorean Mugwort Rice Cake: Ssuk BeomuriYakgwa Korean honey cookies arranged on a white plateKorean sweetsOld-style Korean Honey Cookies: YakgwaHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangSlices of Katmer stacked together.Other sweetsTurkish Pistachio Pastry Dessert: KatmerA recipe roundup for Korean desserts and sweets.SweetsKorean-style desserts and SweetsDanpatjuk garnished with injeolmi and nuts in a serving bowl.Soups and stewsDanpatjuk, or Korean Sweet Red Bean PorridgeGochujang caramel cookies on a parchment paper.Korean sweetsGochujang Caramel CookiesCandied Korean sweet potato with crunchy shell on parchment paper.SweetsGoguma Mattang: Korean Candied Sweet PotatoBungeoppang, Korean fish shaped taiyaki bread, in a basket.Korean sweetsBungeoppang, or Korean Fish-Shaped PastryColorful Songpyeon steamed over pine needles in a bamboo basket.Korean sweetsKorean Chuseok Rice Cake: Songpyeon3 different flavors of Korean rice cake dessert on two platters.Korean sweetsInjeolmi, or Short Korean Sweet Rice Cake