Mojvia

Korean home cooking with the ingredient list beside the method

Pork belly and squid are stir-fried in a spicy sauce made with Korean chili paste and curry powder.MeatSpicy Pork and Squid Stir-Fry, or Osam BulgogiGrilled Fish is served with Soy Lime Chili Sauce and lime wedgesSeafoodGrilled Fish, with Soy Lime Chili Sauce, a home-kitchen plateKorean mung bean gelatin with soy sauce vinaigrette and crumbled seaweed.SaladsKorean Jelly Salad, or Muk-muchimSoybean Paste Glazed Salmon is served with fried rice.SeafoodSoybean Paste Glazed Salmon, Korean styleFresh seaweed and radish makes lighter and refreshing Korean side salad.BanchanSeaweed Salad, with Radish, Korean styleWatercress Tofu Salad is a greaat Korean vegan side dishBanchanKorean-style watercress Tofu SaladA pan filled with spicy Korean chicken stew with vegetables.Soups and stewsDakdoritang, or Korean Spicy Chicken StewSweet and Sour BeefMeatOr Pork: Crispy Sweet and Sour Beef RecipeBok Choy Persimmon Kimchi SaladSaladsBok Choy Persimmon Salad, spicyBrown rice is cooked with Swiss chard together and serve with chili topping sauceRiceSwiss Chard, with Brown Rice, for a home tablePerilla Leaves are used as dumpling wrappers to hold pork and vegetable fillingStartersPerilla Leaves Dumplings with Pork, or Kkaennip-jeonKorean spicy squid stir-fry (ojingeo bokkeum) in a serving dish.SeafoodSpicy Korean Squid Stir-Fry: Ojingeo Bokkeum