Mojvia

Korean home cooking with the ingredient list beside the method

Korean abalone porridge topped with green onion and sesameBreakfastKorean Abalone Porridge with Fresh Abalone: JeonbokjukA comforting bowl of Busan-style pork rice soup topped with spicy dadaegi and fresh garlic chives.Soups and stewsBusan Pork Rice Soup: Dwaeji GukbapSoft ssuk beomuri Korean mugwort rice cake with fluffy crumb texture.Korean sweetsKorean Mugwort Rice Cake: Ssuk BeomuriHoppang filled with sweet red bean paste arranged in a woven trayKorean sweetsKorean Steamed Sweet Red Bean Buns: HoppangClassic kimchi fried rice topped with a sunny-side-up egg and roasted seaweed crumbleRiceKimchi Bokkeumbap: Kimchi Fried Rice with Crispy Rice & EggSamgyetang (Korean whole chicken soup) garnished with ginseng in a serving bowlSoups and stewsKorean Ginseng Chicken Soup: SamgyetangKorean pot rice with grilled steak served in a pot.RiceSotbap: Korean Pot Rice with SteakCrispy Korean vegetable pancake (yachaejeon) on a woven basket plate.StartersCrispy Korean Vegetable Pancakes, or YachaejeonThai chicken rice soup (Khao Tom Gai) in a bowl.Recipe shelfKhao Tom Gai: Thai Chicken Rice SoupChinese steamed egg in a bowl with a spoon.Recipe shelfChinese Steamed Eggs, silkyGarlic fried rice served in a bowl with a spoon.BreakfastSinangag: 10-Minute Garlic Fried RiceKoran fish cake skewers in a flavorful soup.Soups and stewsEomuk Guk / Odeng Guk: Korean Fish Cake Soup