Mojvia

Korean home cooking with the ingredient list beside the method

Kung pao chicken is served on a platter with a bowl of rice on the side.Recipe shelfKung Pao Chicken, or Direct Sichuan Stir-FrySpaghetti noodles are tossed with Avocado Cilantro Pesto SauceRecipe shelfAvocado Cilantro Pesto Sauce, for the banchan spreadThis no-bake vegetable frittata is cooked in an cast iron skillet.Recipe shelfNo Bake Vegetable Frittata, or Leftover Vegetable RecipeSausage pea Lemon Rice is made with leftover riceRecipe shelfLemon Rice, with Sausage and PeasChickpea and Lentil Salad is a refreshing salad to serve during spring and summer.Recipe shelfChickpea & Lentil SaladLemon Ring Cookies are called Lemon Jumbles.Recipe shelfLemon Jumbles, or Lemon Ring CookiesThis direct beef and broccoli stir-fry tastes better than a Chinese takeout.Recipe shelfChinese Beef & Broccoli Stir-FryThis succulent BBQ pork ribs are coated with finger-licking savory kitchen-made bbq sauceRecipe shelfKitchen-made BBQ Pork RibsNo Knead Bran Bread is baked beautifully in a dutch oven.Recipe shelfNo-Knead Method: Bran Bread RecipeWarm hearts of palm dip is served with baguette slices.Recipe shelfHearts of Palm DipGolden crisp texture outside of these Swiss chard fritters are savory snackRecipe shelfShort & Direct Swiss Chard FrittersStrawberry Kiwi Tiramisu recipe is made with no alchoholRecipe shelfNo Alcohol Recipe: Strawberry Kiwi Tiramisu