Mojvia

Korean home cooking with the ingredient list beside the method

Coconut cream pie sliced in a pie dish.Recipe shelfCoconut Cream Pie, a home-kitchen plateYellow marshmallow peeps sitting on lemon yogurt cupcakes.Recipe shelfLemon Yogurt Cupcakes, a home-kitchen platechicken and rice casserole is one pot dishRecipe shelfChicken and Rice Casserole, creamyQuesadilla with tomato, cheese, pickled jalapeno is sliced with a pizza cutter.Recipe shelfTomato and Cheese Quesadilla, with Pickled Jalopeño, a home-kitchen plateSticky Date Pudding Cake with Warm Caramel SauceRecipe shelfSticky Date Pudding Cake, for a home tableSalmon fillet is baked with mustard and peach glaze and served with rice.Recipe shelfGlazed Salmon and PeachesHam and cheese pastry puffs are sprinkled with spice mixture.Recipe shelfHam and Cheese Pastry Puffs, cooked at homeChinese pepper steak stir fry is best to serve hot with riceRecipe shelf30-Minute Chinese Beef and Pepper Stir Fry, from a weeknight stoveNabi, the labradoodle puppyRecipe shelfIntroducing Nabi, cooked at homea pair of crutch is leaning on the wallRecipe shelfOur Summer UpdateMango sticky rice is served on a banana leafSweetsMango Sticky Rice, cooked at homeChocolate Sour Cream Bundt Cake is drizzled with chocolate ganache.Recipe shelfChocolate Sour Cream Bundt Cake, for the banchan spread