Mojvia

Korean home cooking with the ingredient list beside the method

These 6 beef stir-fry recipes are short and direct under 30 minutes.Recipe shelfShort and Direct Beef Stir-Fry RecipesMexican Shredded Beef makes great tacos with toritilla and guacamole.Recipe shelfMexican Shredded Beef Tacos, cooked at homeBlack Bean Quinoa Curry Rice is cooked in a skilletRecipe shelfBlack Bean Quinoa Curry Rice, for rice nightRoasted asparagus is everyone's favorite side dish. Brown butter, balsamic vinegar, and soy sauce makes tasty sauce.Recipe shelfRoasted Asparagus, with Brown Butter Balsamic Sauce, cooked at homeMustard cream sauce chicken over rice.Recipe shelfChicken with Mustard Cream Sauce, a home-kitchen plateCrispy Lemon Chicken is served with fresh slices of lemonRecipe shelfLemon Chicken, crispyChicken Pumpkin Curry with Kitchen-made Thai Yellow Curry PasteRecipe shelfChicken Pumpkin Curry and Thai Yellow Curry PasteHere are 6 direct to prepare and savory Korean side dishes you can make at home with ingredients that you can easily find.Recipe shelfSide Dishes, Korean styleLemon Loaf Cake is drizzled with lemon icingRecipe shelfLuscious Lemon Loaf Cake, cooked at homeChicken parts are roasted with fennel, pepper, onion and garnished with fresh rosemary.Recipe shelfRoasted Chicken and Fennel, Pepper, and OnionHambagu is drizzled with red wine sauce and served with rice and spinach.Recipe shelfJapanese Hamburger Steak Recipe, or HambaguComforting Pumpkin mushroom risotto is made with short grain rice and bone marrow soup stock.Recipe shelfPumpkin Mushroom Risotto and Bone Marrow Soup