Mojvia

Korean home cooking with the ingredient list beside the method

Peanut cucumber salad in a serving bowlRecipe shelfThai-Inspired: Spicy Peanut Cucumber SaladChinese-style stir-fried bok choy with garlic and glossy sauce on a white plate.Recipe shelfBok Choy Stir-Fry, or Direct Chinese-StyleThai chicken rice soup (Khao Tom Gai) in a bowl.Recipe shelfKhao Tom Gai: Thai Chicken Rice SoupChinese steamed egg in a bowl with a spoon.Recipe shelfChinese Steamed Eggs, silkyA plate of miso chicken thighs with chopsticks.Recipe shelfMiso Chicken Thighs, broiledVietnamese cucumber salad in a serving dish with wooden spoon.Recipe shelfShort Vietnamese Cucumber SaladA bowl of kabocha squash soup garnished and served with crusty bread.Recipe shelfKabocha Squash Soup, creamyPumpkin pie crunch with a serving spatula in a pan.Recipe shelfPumpkin Pie Crunch CakeA piece of crustless apple pie served with vanilla ice cream.Recipe shelfSwedish Crustless Apple Pie, for the banchan spreadTop view of Thai green shrimp curry bowl with rice.Recipe shelfThai Shrimp Curry and Green Curry PasteChicken adobo Filipino style in a skillet.Recipe shelfDirect & Classic: Filipino Chicken AdoboOyster omelette with chopsticks.Recipe shelfOyster Omelette