Mojvia

Korean home cooking with the ingredient list beside the method

Beef steak is topped with Chimichurri SauceRecipe shelfSteak with Chimichurri Sauce, from a weeknight stoveMexican style grilled fish is topped with cilantro green onion sauceRecipe shelfMexican Fish, the Rodrigo-style fish, from a weeknight stoveapple pie made in deep dish pie pan.Other sweetsOld-Fashioned Deep Dish Apple Pie, for the banchan spreadA slice of glazed pumpkin bundt cake with maple glaze has moist, tender crumbs.Recipe shelfMoist Pumpkin Bundt Cake, with Maple Cream Cheese Glaze, for a home tableEscarole Soup with Sausage and RiceRecipe shelfEscarole Soup and Sausage and RiceSoy Balsamic Chicken is baked with asparagus in one panRecipe shelfSoy Balsamic Chicken Thighs, with Asparagus, for a home tableMapo tofu is dished in a blue bowl with a spoon.Recipe shelfSichuan Mapo Tofu, or Classic FlavorPasta with Checca SauceRecipe shelfPasta with Checca Sauce, for rice nightPavlovaRecipe shelfPavlova with Kiwi and Passion Fruit, for the banchan spreadGinger beef stir-fry plated with steamed rice for a short and direct Asian dinner.Recipe shelfGinger Beef Stir-FrySteaming cheese rice balls.Recipe shelfCheesy Quinoa Rice Balls, for the banchan spreadOrange French ToastRecipe shelfOrange French Toast, for rice night