Mojvia

Korean home cooking with the ingredient list beside the method

Best potato salad with crisp bacon, fresh dill, and savory creamy dressing.Recipe shelfPotato Salad, creamyServe Shrimp and Tomatoes in Lemon Butter Sauce over rice.Recipe shelfShrimp and Tomatoes in Lemon Butter Sauce, a home-kitchen plateBlanched choy sum is served with soy garlic sauce.Recipe shelfShort Chinese Side Dish: Choy Sum with Garlic SauceFestive Asian Style Ham and Rice Salad includes persimmon and pomegranate.Recipe shelfFestive Asian Style Ham & Rice SaladChicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.Recipe shelf20-Minute Mango Chicken Stir-fry, a home-kitchen plateChocoate Chewies are meringue based crispy chewy cookies with crackled top.Recipe shelfChocolate Chewies, cooked at homeFinger-licking savory, oven baked honey balsamic chicken wings are ready to serve.Recipe shelfHoney Balsamic Chicken Wings, for rice nightLeft over tortilla and egg makes a short breakfast.Recipe shelfShort Breakfast Stuffed Tortilla Egg RollLemon Custard Almond Cake is baked in a springform pan.Recipe shelfLemon Custard Almond Cake, for a home tableChinese Sweet and Sour Pork Ribs are coated with sticky caramelized sauce and garnished with green onion.Recipe shelfChinese Sweet & Sour Pork RibsBeef Steak Sushi is adorned with kitchen-made teriyaki sauce.Recipe shelfBeef Steak Sushi and Teriyaki SauceThese baked chicken wings with sweet and spicy glaze are steady finger food.Recipe shelf& Spicy Baked Chicken Wings, sweet