Hearts of Palm Dip

You can put together this hearts of palm dip recipe in no time. Serve this savory savory dip warm with baguette slices or crackers. Steady finger food for a party or a holiday gathering!

Creamy, cheesy, and rich flavored dip to serve with French baguette slices, that’s our kind of finger food for parties. Here is one recipe that we would like to present – Hearts of palm dip!!! We make this dip often for a party or a holiday gathering. It makes steady finger food and so savory.

If you like artichoke dip, you’ll like this one. You can get heart of palm in a can in many grocery stores these days.

You can whip up a warm savory dip with other ingredients you might already have in your refrigerator. All you need to do is to mix and put it in the oven to bake. Voila! You got a savory dip that is so good with slices of bread or crackers.

How the dish comes together

Drain the hearts of palm and chop into small pieces.

Add mayonnaise, sour cream, a little bit of garlic, green onion, and cheeses.

Enjoy the 5 seconds of mixing…

Pour in a small baking dish, and sprinkle a little more Parmesan cheese and paprika on top. Bake it in a preheated 350˚F oven for 20 minutes.

We bought this little baking dish in the Jujuy region of Argentina for less than $3 and it was just steady to present this dip. Oh, we regret for not buying more of these lovey clay bakeware.

What to serve with hearts of palm dip?

Serve the dip hot with baguette slices or water crackers. This kind of dip tastes a keeper when served hot. You can whip everything together in advance and bake just before you serve. We can picture this as steady for both elegant and casual parties.

Now you have something savory to serve for Superbowl games. Enjoy!!!

Try These Appetizers to Entertain

• Extra Crispy Haemul Pajeon (Seafood Scallion Pancake)
• Dakgangjeong (Korean Popcorn Chicken)
• Kale Gochujang Pancakes (Jangtteok)

• Yield: 8 people
• Prep: 5 minutes
• Cook: 20 minutes
• Total: 25 minutes

Ingredients

• 1 can (14 oz) hearts of palm, drained and chopped
• 2/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/3 cup shredded provolone cheese, see note below
• 3/4 cup chopped green onion
• 1 garlic clove, minced
• 1/4 cup sour cream
• 3/4 cup mayonnaise
• a little more grated Parmesan cheese
• dashes of paprika

Method

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. In a medium bowl, mix together the hearts of palm, cheesees, green onion, garlic,sour cream and mayonnaise. Spread into the greased dish. Sprinkle a little more Parmesan cheese and paprika on top.
3. Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with baguette slices or water crackers.

Notes

You can omit the provolone cheese and increase the amount of mozzarella and parmesan cheeses.