Mojvia

Korean home cooking with the ingredient list beside the method

Korean beef stew is cooked in an instant pot.Soups and stewsInstant Pot Korean Beef Stew, for rice nightKorean army stew (Budae Jjigae)Soups and stewsKorean Army Stew: Budae JjigaeA bowl of noodles are topped with mussel, shrimp, and squid in the spicy soup broth.NoodlesJjamppong Recipe, or Korean Seafood Noodle SoupChicken Pumpkin Curry with Kitchen-made Thai Yellow Curry PasteRecipe shelfChicken Pumpkin Curry and Thai Yellow Curry PasteCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaA collection of best Korean stew recipes are compiled together.Soups and stewsStew Recipes, Korean styleHambagu is drizzled with red wine sauce and served with rice and spinach.Recipe shelfJapanese Hamburger Steak Recipe, or HambaguJjimdak in a serving bowl.MeatJjimdak, or Andong Braised ChickenOx Tail Bone Marrow Soup is served with rice and kimchi.Soups and stewsOx Tail Bone Marrow Soup, Korean styleKorean Chicken and Potato Dumpling is simmered in a savory chicken stock.Soups and stewsSujebi: Hand Torn Chicken Noodle SoupBacon Kimchi Fried Rice is topped with a fried egg and seaweed.RiceKimchi Bokkeumbap: Kimchi Fried Rice with BaconCrumbled soft tofu is cooked with egg and tomato and served with rice.MainsTofu with Egg and Tomato, for the banchan spread