Mojvia

Korean home cooking with the ingredient list beside the method

This savory Tofu and Egg Pudding is cooked in a microwaveBreakfastTofu and Egg Pudding in Microwave, a home-kitchen plateCorn Dumpling Soup with ShrimpSoups and stewsCorn Dumpling Soup, with Shrimp, Korean styleTom Yum Goong is Thai hot and sour prawn soupRecipe shelfTom Yum Goong, Thai Hot & Sour SoupA bowl of jajangmyeon (Korean black bean noodles) garnished with cucumber.NoodlesKorean Black Bean Noodles, or JajangmyeonKimchi udon noodle soup with fish cake skewers in a bowl.Soups and stews20-Minute Kimchi Udon Noodle Soup, from a weeknight stoveThis Korean cold remedy drink is a natural way of soothing cold symptoms.DrinksKorean Cold Remedy Drink: Harvest PunchBlack Sesame Porridge adorned with a kimchi baby ghost makes a cute Halloween breakfastRiceHalloween Black Sesame Porridge Breakfast, from a weeknight stovePajeon with seafood is cut into slices and served with dipping sauce.SeafoodExtra Crispy Haemul Pajeon, or Seafood Scallion PancakeKale meatball soup is served with a spoonRecipe shelfKale Meatball Soup, for the banchan spreadOld time beef stew in a serving bowl with crusty bread on the side.Recipe shelfHearty and Tender Old Time Beef Stew, cooked at homeHot chocolate on a stickRecipe shelfHot Chocolate on a Stick, a home-kitchen plateKorean beef rice bowl with tender radish and ground beef bulgogi toppingRiceMu-Bap: Korean Beef Rice Bowl with Radish