Mojvia

Korean home cooking with the ingredient list beside the method

A big serving spoon is scooping up a portion to an individual serving bowl.Recipe shelfPasta and Ricotta and Roasted Vegetables, bakedHot milk mini bundt cakes are garnished with fresh blueberries and cream.Recipe shelfHot Milk Mini Bundt Cake, for rice nightThis short Korean soup with arugula and potato is flavored with dried pollock fish and Korean soybean paste.Soups and stewsKorean-style arugula and Potato SoupSalisbury Steak with Mushroom Onion Gravy is cooked in a cast iron skilletRecipe shelfSalisbury Steak and Mushroom Onion GravyKorean spicy chicken soup (dakgaejang) with vegetables is showing its devilish red look in a white pot.Soups and stewsSpicy Korean Chicken Soup: DakgaejangKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or KalguksuKimchi Stew (Kimchi Jjigae) with Tomatoes is served with rice and roasted seaweed.Soups and stewsTomato Kimchi Stew, for the banchan spreadOyster, soft tofu, and kimchi make a direct one pot meal cooked in a skillet.RiceSkillet Dinner: Oyster Soft Tofu Rice BowlA Korean style turnip green potato soup is served in a blue bowl.Soups and stewsKorean-style turnip Green Soup and PotatoA bowl of kimchi soybean sprout soup served on a tray.Soups and stewsKorean Kongnamul-guk with Kimchi: Kimchi Bean Sprout SoupA ladle of anchovy kimchi stew and toful in a pot is ready to serveSoups and stewsMyulchi Kimchi Jjigae: Anchovy Kimchi StewThis direct blackberry cobbler is best to serve with a scoop of vanilla ice cream.SweetsSouthern Blackberry Cobbler