Mojvia

Korean home cooking with the ingredient list beside the method

No Knead Bran Bread is baked beautifully in a dutch oven.Recipe shelfNo-Knead Method: Bran Bread RecipeTofu and eggs are cooked in a skillet with spicy sauce to serve with rice.MainsTofu & Egg in a Skillet, spicyPork and zucchini are simmered in spicy broth in this Korean stewSoups and stewsSpicy Pork and Zucchini Stew: Gochujang Jjigaeapple pie made in deep dish pie pan.Other sweetsOld-Fashioned Deep Dish Apple Pie, for the banchan spreadA pan filled with spicy Korean chicken stew with vegetables.Soups and stewsDakdoritang, or Korean Spicy Chicken StewEscarole Soup with Sausage and RiceRecipe shelfEscarole Soup and Sausage and RiceBeef and tofu stew with zucchini in a skillet.Soups and stewsBeef and Tofu Stew in a Skillet, for the banchan spreadA bowl of seaweed soup is served with rice and kimchi on a tray.Soups and stewsMiyeokguk: Korean Seaweed SoupA bowl of Korean radish and clams served with rice.BanchanKorean Radish with Clams, or Mu Namulchicken and rice casserole is one pot dishRecipe shelfChicken and Rice Casserole, creamyA pot of kimchi jjim is showing braised kimchi and pork ribs inside.MeatBraised Kimchi and Pork Ribs: Kimchi JjimBeef and bean sprouts are simmered together in a green pot.Soups and stewsBeef & Bean Sprout Soup