Mojvia

Korean home cooking with the ingredient list beside the method

A skillet filled with biscuit topped peach cobbler is served with a large serving spoon.Other sweetsOld-Fashioned Peach Cobbler, with Biscuit Topping, for a home tableNectarine blackberry crisp is a comforting summer fruit dessertSweetsNectarine Blackberry Crisp, for a home tableTteokbokki, Korean spicy rice cakes, simmered in glossy red gochujang sauce in a skilletStartersKorean Street-Style Spicy Rice Cakes: TteokbokkiYukgaejang in a bowl and served with rice and kimchi.Soups and stewsKorean Spicy Beef Soup: YukgaejangKorean soybean paste stew (doenjang jjigae) is boiling in a Korean stone pot.Soups and stewsKorean Soybean Paste Stew: Doenjang JjigaeThis Korean beef and wtercress soybean paste soup (doenjang guk) is served with rice and kimchi.Soups and stewsSoybean Paste Soup with Beef and Watercress: Doenjang-Guksoft date dumplings are nestled in sweet brown sugar syrupSweetsDate Dumplings, Old Fashioned Date Dessert, for a home tableBeef radish soup in a bowl with a spoon.Soups and stewsSogogi Muguk: Korean Beef Radish SoupA bowl of beef massaman curry with rice.Recipe shelfRich & Classic Flavor: Beef Massaman CurryBlueberry dumplings are served with vanilla ice cream.SweetsBlueberry Dumplings, or Blueberry GruntFeather-light lemon pudding cake is spooned with custard filling and fresh blueberries.Recipe shelfLight and Fluffy Lemon Pudding Cake, from a weeknight stoveThe Simplest Beef Pot Roast is served with mashed potato, Au Jus, and carrot.Recipe shelfSimplest Beef Pot Roast