Mojvia

Korean home cooking with the ingredient list beside the method

Spicy pork bulgogi glazed in gochujang sauce with sesame seeds and green onionMeatSpicy Pork Bulgogi, or Jeyuk BokkeumKorean round zucchini and anchovy side dish is served in a small bowl on a woven patterBanchanSide Dish Recipe: Korean Zucchini BanchanSesame soba noodles are in a bowl topped with crumled seaweed and fried dumplingsNoodlesWarm Sesame Soba Noodles, or Korean-StylePotato strips and shredded vegetables are pan fried in a pan with wooden spatula.BanchanKorean Stir-Fried Potatoes: Gamja BokkeumStuffed cucumber kimchi (oi sobagi) made with cucumbers, garlic chives, and Korean chili flakesKimchiStuffed Cucumber Kimchi, or Oi SobagiThese colorful rice balls are made with the leftover rice.RiceKorean Rice Balls, or JumeokbapBok Choy KimchiKimchiBok Choy KimchiKorean honey garlic chicken coated with sticky sauce is plated and served on a white and blue napkin.MeatSkillet Korean Honey Garlic Chicken Wings, for rice nightBraised Mackerel and Radish, Korean styleSeafoodBraised Mackerel and Radish, Korean styleMinari salad is a great topping for Korean BBQ or meat dishesBanchanMinari Salad, or Korean Water DropwortKimbap slices are beautifully arranged in a serving dish.RiceKimbap, or Korean Seaweed Rice RollsPerilla leaf kimchi known as Kaennip kimchi using chopstick to serveKimchiKkaennip Kimchi, or Korean Perilla Leaf Kimchi