Mojvia

Korean home cooking with the ingredient list beside the method

Spam fried rice is served in a bowl with a spoonRiceShort Spam Fried RicePhilly style bulgogi cheesesteaks are ready to serve.MeatPhilly-Style Bulgogi Cheesesteak, for rice nightKorean eggplant side dish is presented in a small serving dish with chopsticks.BanchanGaji Namul: Steamed Korean EggplantSpicy braised tofu slices are placed in an oval platter with a pair of chopsticksBanchanKorean Braised Tofu: Dubu JorimA colorful spread of Korean side dishes (banchan) featured in a recipe roundup.BanchanBanchan: 60+ Classic Korean Side Dishes, A Complete GuideGrilled mackerel is served with soy sauce and lemon wedges in a white plateSeafoodGrilled Mackerel in Parchment, Korean styleKorean beef bowl made with ground beef bulgogi and kimchi in a serving bowl.MeatGround Beef Bulgogi, or Direct Korean Beef BowlMild and mellow winter melon is stir-fried with clams and makes a great to serve as side dish or rice bowlSeafoodWinter Melon Stir-Fry and ClamsThis short silken tofu is steamed and served with Korean soy chili sauceBanchanMicrowave-Steamed with Soy Chili Sauce: Silken TofuKorean bossam arranged in a platter with cabbage leaves, and radish salad.MeatBossam, or Korean Boiled Pork Belly WrapsDirect cabbage kimchi (Mak-kimchi) is fermenting in two glass jarsKimchiEveryday Napa Cabbage Kimchi, from a weeknight stoveKorean mini patties made with ground pork and tofu are resting on a bamboo plateMeatWanja-Jeon: Korean Meat Tofu Patties