Mojvia

Korean home cooking with the ingredient list beside the method

A bowl of kongguksu, Korean cold soy milk noodle soup is garnished with cucumber and tomato.NoodlesKongguksu, or Cold Soy Milk Noodle SoupKimchi olive pasta featuring feta cheese and fried egg as a Greek-Korean fusion dish.NoodlesGreek-Korean Fusion Recipe: Kimchi Olive PastaLighter Asian mushroom stir-fry served with rice.BanchanMushroom Stir-Fry, Korean styleGeotjeori, Korean fresh kimchi salad served in a bowl.KimchiFresh Napa Cabbage Kimchi Salad: Baechu GeotjeoriBibim guksu (Korean cold noodles) garnished with salad vegetables and egg.NoodlesBibim Guksu, or Korean Cold Kimchi NoodlesA bowl of kimchi ramen is served on a tray with a pair of chopsticks on the side.Noodles5-Minute Kimchi Ramen, from a weeknight stoveChinese egg fried rice in a serving bowl.RiceEgg Fried Rice, or Better Than Takeout in 15 MinutesKorean BBQ table is filled with grilled samgyupsal and other side dishes.MeatSamgyupsal Gui, or Direct Korean Pork Belly BBQKorean green onion salad is served in a bowl over a wooden tray.SaladsPa Muchim: Korean Green Onion SaladKorean tofu slices and stir fried kimchi are presented together on a plate.MeatShort Dubu Kimchi, or Tofu with Kimchi and PorkKorean braised lotus root is served in a white plate with chopsticks on the side.BanchanKorean Braised Lotus Root, or Yeongeun JorimGalbitang soup made with beef short ribs are served with rice and kimchi.Soups and stewsKorean Short Rib Soup: Galbitang