Mojvia

Korean home cooking with the ingredient list beside the method

Crispy Korean Beef Bulgogi is made in 30 minutes and ready to serve.Meat30-Minute Crispy Korean Beef, a home-kitchen platemushroom stir-fry is a wonderful vegetarian or vegan dish.BanchanChayote Mushroom Stir-fry, from a weeknight stoveKorean Potato Side Dish (Gamja Jorim)BanchanGamja Jorim, or Korean Braised PotatoesSquid and Shrimp are stir-fried with Korean soybean Paste.SeafoodSquid Shrimp Stir-fry and Soybean PasteBroccoli Rabe Salad tossed with Korean Soybean Paste is a vegan & vegetarian friendly.BanchanBroccoli Rabe Salad, with Soybean Paste, cooked at homeTurnip kimchi is served in a blue and white bowl over a white kitchen towel.KimchiTurnip Green Kimchi, cooked at homeKorean spinach and mung bean sprouts make a refreshing salad and a side dish ready in 15 minutes.BanchanKorean-style spinach Mung Bean Sprouts SaladGarlic Chives Kimchi (Buchu kimchi) is short and direct kimchi to enjoy any season.KimchiBuchu Kimchi: Garlic Chives KimchiA bowl of noodles are topped with mussel, shrimp, and squid in the spicy soup broth.NoodlesJjamppong Recipe, or Korean Seafood Noodle SoupKitchen-made roasted seaweed snacks made in bulk in no time.BanchanKitchen-made Roasted Seaweed SnacksSnake beans and Korean beef sauce makes a savory dish that is direct to prepare.MeatSnake Beans and Korean Beef SauceA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean style