Mojvia

Korean home cooking with the ingredient list beside the method

Crispy outside and cheesy inside kimchi fried rice recipe.RiceCrispy Kimchi Fried Rice, with Cheese, for a home tableChicken bulgogi made with Korean chili paste (gochujang) is garnished perilla leavesMeatChicken Bulgogi, or Korean BBQ ChickenGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimYeolmu kimchi made with young Korean radish greens in light spicy brine, served in a bowlKimchiKorean Young Radish Summer Kimchi: Yeolmu KimchiKorean knife cut noodle soup is cooked with chicken, zucchini and carrot in Korean herb broth.Soups and stewsKorean Knife Cut Noodle Soup, or KalguksuOne Pot Korean Noodles and Vegetables are topped with lunch ham slicesNoodlesOne Pot Korean Noodles & VegetablesOyster, soft tofu, and kimchi make a direct one pot meal cooked in a skillet.RiceSkillet Dinner: Oyster Soft Tofu Rice BowlRadish Salad and rice topped with a fried egg makes a short rice bowl in a hurry.RiceRadish Salad Rice Bowl, from a weeknight stoveHoney glazed Korean beef patties are garnished with minced pine nuts are served with rice and kimchi on the side.MeatTteokgalbi, or Korean Beef PattiesShort ramen and vegetable stir-fry is topped with fried egg and bonito flakes in a bowl.Noodles10-Minute Ramen Stir-Fry, with Vegetables, cooked at homeKorean Salmon TacoSeafoodBlackened Salmon Tacos, or Korean-Mexican FusionCold ice keeps this Korean Cold Seaweed Cucumber Soup chilled.BanchanKorean Cold Cucumber Soup, or Oi Naengguk