Mojvia

Korean home cooking with the ingredient list beside the method

A slice of blueberry cake shows the burst of fresh blueberries on a white plate.Recipe shelfBlueberry CakeThai beef salad (Yum Nua) is tossed with cucumber, tomato, shallot, and fresh red chili.Recipe shelfYum Nua: Thai Beef SaladMinari salad is a great topping for Korean BBQ or meat dishesBanchanMinari Salad, or Korean Water DropwortTwo jars of Meyer lemon syrup are displayed with lemons on the white kitchen clothe.Recipe shelfMeyer Lemonade Syrup, a home-kitchen platePerilla leaf kimchi known as Kaennip kimchi using chopstick to serveKimchiKkaennip Kimchi, or Korean Perilla Leaf KimchiMixed herb pesto made with mint and basil are topped over grilled shrimpRecipe shelfShrimp with Mixed Herb Pesto, from a weeknight stoveBlueberry dumplings are served with vanilla ice cream.SweetsBlueberry Dumplings, or Blueberry GruntMango Coconut Cupcakes are decorated with honey cream cheese frosting and fresh mango slicesMango Coconut CupcakesRecipe shelfMango Coconut Cupcakes and Honey Cream Cheese FrostingOregano Pesto & Thyme Pesto are stored in glass jarsRecipe shelfOregano Pesto & Thyme Pesto, for a home tableLemon Meltaways are melt in your mouth butter cookiesRecipe shelfLemon Meltaways, a home-kitchen plateApricot Kuchen is a German apricot cake made with fresh apricotsRecipe shelfApricot Kuchen, German Apricot Cake, from a weeknight stoveYeolmu kimchi made with young Korean radish greens in light spicy brine, served in a bowlKimchiKorean Young Radish Summer Kimchi: Yeolmu Kimchi