Mojvia

Korean home cooking with the ingredient list beside the method

Steaming Korean barley tea is presented in glass cups on a tray.DrinksKorean Barley Tea, or BorichaCoffee-free tiramisu is made with barley coffee.SweetsCoffee-Free Barley Tiramisu, from a weeknight stoveTaiwanese popcorn chicken is served in a container with toothpicks.Recipe shelfTaiwanese Popcorn ChickenNasi Goreng, Indonesian fried rice, with fried egg on top.Recipe shelfIndonesian Fried Rice: Nasi GorengKorean eggplant side dish is presented in a small serving dish with chopsticks.BanchanGaji Namul: Steamed Korean EggplantA slice of peach pound cake baked in a bundt pan is showing the cake crumb texture with peach pieces inside.Recipe shelfSteady Peach Pound CakePineapple fried rice is served in two pineapple boats topped with pork floss.Recipe shelfThai Pineapple Fried Rice in 30 MinutesA piece of Finnish blueberry pie is sliced off from a pie dish and served on a small plate.Other sweetsMustikkapiirakka: Creamy Finnish Blueberry PieThai papaya salad (som tam) served on a white oval plate.Recipe shelfSom Tam, or Thai Street-Style Papaya SaladA plate of Thai glass noodle salad is on a placemat with chopsticksRecipe shelfYum Woon Sen: Thai Glass Noodle SaladThai basil and shrimp fried rice is cooked in a wokRecipe shelfThai Basil Fried Rice, with Shrimp & Egg, a home-kitchen plateKorean round zucchini and anchovy side dish is served in a small bowl on a woven patterBanchanSide Dish Recipe: Korean Zucchini Banchan