Mojvia

Korean home cooking with the ingredient list beside the method

Vietnamese shrimp salad (Gỏi Xoài) is made with green mango and it is refreshingly savoryRecipe shelfVietnamese Mango Shrimp Salad, or Gỏi XoàiButtery crisp crumb cake is layered with a moist berry fillingRecipe shelfBerry Crumb Cake, for rice nightA big serving spoon is scooping up a portion to an individual serving bowl.Recipe shelfPasta and Ricotta and Roasted Vegetables, bakedFresh strawberry pie made with creamy mascarpone cheese filling is made in a graham cookie crust.Other sweetsStrawberry Mascarpone Cream Pie, for a home tablePatbingsu adorned with fresh fruits in a serving bowl.Korean sweetsRed Bean Shaved Ice Dessert: PatbingsuNo-bake eclair cake made from scratch with graham crackers, vanilla custard, and chocolate ganacheRecipe shelfNo-Bake Eclair Cake from Scratch, for a home tableThis short pasta is made with Garlic, Anchovy, and Basil.Recipe shelfPasta with Garlic, Anchovy, and Basil, for the banchan spreadOne Pot Korean Noodles and Vegetables are topped with lunch ham slicesNoodlesOne Pot Korean Noodles & VegetablesBest potato salad with crisp bacon, fresh dill, and savory creamy dressing.Recipe shelfPotato Salad, creamyChicken breast and mango is stir-fried quickly in sweet chili sauce and served with rice.Recipe shelf20-Minute Mango Chicken Stir-fry, a home-kitchen plateCold ice keeps this Korean Cold Seaweed Cucumber Soup chilled.BanchanKorean Cold Cucumber Soup, or Oi NaenggukThis direct blackberry cobbler is best to serve with a scoop of vanilla ice cream.SweetsSouthern Blackberry Cobbler