Mojvia

Korean home cooking with the ingredient list beside the method

Sesame soba noodles are in a bowl topped with crumled seaweed and fried dumplingsNoodlesWarm Sesame Soba Noodles, or Korean-StyleShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved IceKorean potato pancakes are pan-fried to golden crisp in a skilletStartersGamja-jeon: Korean Potato PancakePeach and creamy custard makes a tasty pie, especially with the streusel toppingRecipe shelfPeach Custard Pie and Streusel ToppingKorean watermelon punch is made with carbonated milky punch and fresh watermelon ballsKorean sweetsSubak Hwachae: Korean Watermelon PunchTasty Vietnamese chicken salad is served on a green plate with fish sauce dressing.Recipe shelfVietnamese Chicken Salad, or Ga Xe PhayMaple blueberry pie is baked in a light and flaky lard and butter pie crust.Recipe shelfMaple Blueberry Pie, for a home tableA skillet filled with biscuit topped peach cobbler is served with a large serving spoon.Other sweetsOld-Fashioned Peach Cobbler, with Biscuit Topping, for a home tableNectarine blackberry crisp is a comforting summer fruit dessertSweetsNectarine Blackberry Crisp, for a home tableStuffed cucumber kimchi (oi sobagi) made with cucumbers, garlic chives, and Korean chili flakesKimchiStuffed Cucumber Kimchi, or Oi SobagiRaspberry fool is an unfussy raspberries and cream dessert topped with shortbread cooki crumbsSweetsRaspberry Fool, or Raspberries and CreamNo bake sour cream lemon pie is made with graham cookie crust and garnished with whipped cream.Recipe shelfNo Bake Sour Cream Lemon Pie, a home-kitchen plate