Mojvia

Korean home cooking with the ingredient list beside the method

Crunchy ramen noodle and crisp cabbage makes a savory salad in no time.SaladsCabbage Ramen Noodle Salad, crunchyCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaA bowl of noodles with ground beef sauce, cucumber, and hard boiled egg.NoodlesGround Beef Noodles, Korean styleMoist German Peach Cake is made with canned peaches.Other sweetsGerman Peach Cake: Peach KuchenUnfussy plum cake is made with Italian prune plums.Other sweetsClassic Plum Torte: Plum CakeKorean shishito pepper recipe makes a short Korean banchan to go with a Korean main dish.BanchanKorean-style steamed Shishito PeppersBeef and Cucumber Stir-fry makes a short rice bowl dish under 20 minutes.MeatShort Beef and Cucumber Stir-FryA bundle of Pa Kimchi is placed on a serving dish with a pair of chopsticks.KimchiPa Kimchi: Green Onion KimchiChickpea and Lentil Salad is a refreshing salad to serve during spring and summer.Recipe shelfChickpea & Lentil SaladKorean mung bean gelatin with soy sauce vinaigrette and crumbled seaweed.SaladsKorean Jelly Salad, or Muk-muchimPork and zucchini are simmered in spicy broth in this Korean stewSoups and stewsSpicy Pork and Zucchini Stew: Gochujang JjigaePasta with Checca SauceRecipe shelfPasta with Checca Sauce, for rice night