Mojvia

Korean home cooking with the ingredient list beside the method

Vietnamese shrimp salad (Gỏi Xoài) is made with green mango and it is refreshingly savoryRecipe shelfVietnamese Mango Shrimp Salad, or Gỏi XoàiButtery crisp crumb cake is layered with a moist berry fillingRecipe shelfBerry Crumb Cake, for rice nightThe Simplest Beef Pot Roast is served with mashed potato, Au Jus, and carrot.Recipe shelfSimplest Beef Pot RoastCrispy Chinese Lemon Chicken is garnished with green onion and chopsticksRecipe shelfChinese Lemon Chicken, crispyChewy brown butter chocolate chip cookies on a cookie sheet.Recipe shelfBrown Butter Chocolate Chip Cookies, chewyA big serving spoon is scooping up a portion to an individual serving bowl.Recipe shelfPasta and Ricotta and Roasted Vegetables, bakedHot milk mini bundt cakes are garnished with fresh blueberries and cream.Recipe shelfHot Milk Mini Bundt Cake, for rice nightSalisbury Steak with Mushroom Onion Gravy is cooked in a cast iron skilletRecipe shelfSalisbury Steak and Mushroom Onion GravyMaple Walnut Cutout Cookies are crunchy outside and soft inside.Recipe shelfMaple Walnut Cutout Cookies, a home-kitchen plateKorean Cooking FavoriteRecipe shelfOur New Cookbook, a Korean cookbookNo-bake eclair cake made from scratch with graham crackers, vanilla custard, and chocolate ganacheRecipe shelfNo-Bake Eclair Cake from Scratch, for a home tableThis short pasta is made with Garlic, Anchovy, and Basil.Recipe shelfPasta with Garlic, Anchovy, and Basil, for the banchan spread