Mojvia

Korean home cooking with the ingredient list beside the method

Lard and butter pie crust fluted on a 9-inch pie pan.Other sweetsFlaky Lard and Butter Pie Crust, or Foolproof RecipeStuffed cucumber kimchi (oi sobagi) made with cucumbers, garlic chives, and Korean chili flakesKimchiStuffed Cucumber Kimchi, or Oi SobagiBok Choy KimchiKimchiBok Choy KimchiNo bake sour cream lemon pie is made with graham cookie crust and garnished with whipped cream.Recipe shelfNo Bake Sour Cream Lemon Pie, a home-kitchen plateRice Starch Water: Rice WaterBasicsRice Starch Water: Rice WaterYukgaejang in a bowl and served with rice and kimchi.Soups and stewsKorean Spicy Beef Soup: YukgaejangChocolate wheat germ cookies are presented in a cloth lined container.Other sweetsChocolate Chip Wheat Germ Cookies, for a home tablePerilla leaf kimchi known as Kaennip kimchi using chopstick to serveKimchiKkaennip Kimchi, or Korean Perilla Leaf KimchiMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduKitchen-made Korean dumpling wrappersBasicsMandu-pi: Kitchen-made Korean Dumpling WrappersThis soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi Jjim