Mojvia

Korean home cooking with the ingredient list beside the method

Korean Lemon Syrup is stored in a sterilized jars for a longer storage.SaucesKorean Lemon Chung: Versatile Lemon SyrupKitchen-made roasted seaweed snacks made in bulk in no time.BanchanKitchen-made Roasted Seaweed SnacksCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaGreen cabbage kimchi in a serving dish.KimchiGreen Cabbage Kimchi, or Yangbaechu KimchiSpaghetti noodles are tossed with Avocado Cilantro Pesto SauceRecipe shelfAvocado Cilantro Pesto Sauce, for the banchan spreadKorean mung bean gelatin with soy sauce vinaigrette and crumbled seaweed.SaladsKorean Jelly Salad, or Muk-muchimKorean ponytail radish kimchi called bachelor kimchi.KimchiPonytail Radish Kimchi: Bachelor KimchiKimchi seasoning is kept inside of a linen cloth in the nabak kimchi.KimchiNabak Kimchi, or Korean Water KimchiVegan kimchi is stored and is fermenting in a glass jar.KimchiVegan Kimchi Without Fish Sauce, for a home tableTwo Korean spinach side dishes are served with rice on a tray.BanchanSigeumchi Namul: Korean Spinach Side Dish Two WaysA pot of kimchi jjigae made with pork and tofu is served with rice and roasted seaweedSoups and stewsKimchi Jjigae with Pork, or Korean Kimchi StewKorean beef bulgogi with glossy caramelized slices and green onion garnish in a brown bowlMeatKorean Beef Bulgogi, or Juicy, Caramelized BBQ Beef