Mojvia

Korean home cooking with the ingredient list beside the method

Sticky glaze made with apricot preserve is spooned over chicken breast.Recipe shelfApricot Glazed Chicken Breast, for rice nightBlack bottom banana cake baked with mini chocolate chip is sliced into bars.Recipe shelfBlack Bottom Banana Cake, from a weeknight stoveMango Coconut Cupcakes are decorated with honey cream cheese frosting and fresh mango slicesMango Coconut CupcakesRecipe shelfMango Coconut Cupcakes and Honey Cream Cheese FrostingShort pasta made with canned tuna and tomatoRecipe shelfCanned Tuna Pasta RecipesA slice of banoffee pie is served on a blue plate with a fork.Recipe shelfBanoffee PieCrispy Chinese Lemon Chicken is garnished with green onion and chopsticksRecipe shelfChinese Lemon Chicken, crispyChewy brown butter chocolate chip cookies on a cookie sheet.Recipe shelfBrown Butter Chocolate Chip Cookies, chewyFresh strawberry pie made with creamy mascarpone cheese filling is made in a graham cookie crust.Other sweetsStrawberry Mascarpone Cream Pie, for a home tableMaple Walnut Cutout Cookies are crunchy outside and soft inside.Recipe shelfMaple Walnut Cutout Cookies, a home-kitchen platePatbingsu adorned with fresh fruits in a serving bowl.Korean sweetsRed Bean Shaved Ice Dessert: PatbingsuOne Pot Korean Noodles and Vegetables are topped with lunch ham slicesNoodlesOne Pot Korean Noodles & VegetablesMalasadas is famous Portuguese donuts. Unfussy yeast dough is deep fried, then coated with sugar.Other sweetsPortuguese Donuts: Malasadas