Mojvia

Korean home cooking with the ingredient list beside the method

Chocolate wheat germ cookies are presented in a cloth lined container.Other sweetsChocolate Chip Wheat Germ Cookies, for a home tableTwo jars of Meyer lemon syrup are displayed with lemons on the white kitchen clothe.Recipe shelfMeyer Lemonade Syrup, a home-kitchen plateMandu (Korean dumplings) steamed in bamboo baskets.StartersKorean Dumplings: Kitchen-made ManduKitchen-made Korean dumpling wrappersBasicsMandu-pi: Kitchen-made Korean Dumpling WrappersA slice of chocolate oatmeal cake is on a plate with a forkRecipe shelfChocolate Oatmeal Cake and Pecan Caramel ToppingThis soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadBeef radish soup in a bowl with a spoon.Soups and stewsSogogi Muguk: Korean Beef Radish SoupGalbi jjim, Korean braised short ribs, placed in a serving dish with rice.MeatKorean Braised Short Ribs: Galbi JjimToffee chocolate chip cookies on a baking sheet.Recipe shelfToffee Chocolate Chip CookiesClassic Italian Ragu Bolognese sauce in a pot.Recipe shelfItalian Ragu Bolognese SauceCzech Kolaches are filled with cheese filling and fruit jamsOther sweetsCzech KolachesOatmeal snickerdoodles cookies are buttery with a good amount of cinnamon sugar coating.Recipe shelfOatmeal Snickerdoodles, for the banchan spread